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Infos
- Food for every taste
- Nonna’s traditions in the pasta making
Warm historical centers
- Arrival
- Bologna and market experience
- Parma and its ham
- Modena and Balsamic vinegar
- Typical lunch
- Departure
Tour Details
Programme & inclusions
1 Arrival
2 Bologna and market experience
Bologna guided tour with its 24 miles of “portici”, the Piazza Maggiore and the Two Towers. Exploration of the Mercato di Mezzo, where numerous vendors sell ready-to-eat street food, allowing visitors to taste a variety of regional specialties in one place. From freshly made pasta dishes to gourmet sandwiches, there’s something to satisfy every palate.
Gusto of the day: tasting at the mercato di mezzo
- 1 x FD tour guide for Bologna and market excursion
- 1 x tasting of regional products at the Mercato di Mezzo
3 Parma and its ham
Parma guided tour, including Palazzo Ducale, Teatro Farnese, the baptistry and the cathedral. Afternoon dedicated to one of the regional’s excellence: the smoked ham and salumi. Visit to a local producer, with explanation and several product tastings.
Gusto of the day: Parma ham and cheese
- 1 x FD tour guide for Parma and its ham excursion
- 1 x visit to a producer with products tasting
4 Modena and Balsamic vinegar
Modena guided tour, the hometown of Pavarotti and Enzo Ferrari offers a unique combination of classic architecture and charming artistic vibe. Visit to a local “Acetaia”, where the balsamic vinegar is produced, followed by a tasting.
Gusto of the day: Balsamic vinegar
- 1 x FD tour guide for Modena and balsamic vinegar excursion
- 1 x Acetaia tour with balsamic vinegar tasting
5 Typical lunch
Day at leisure, with local typical lunch included at a local trattoria.
Gusto of the day: tagliatelle and lasagna alla Bolognese
- 1 x typical lunch at a local trattoria
6 Departure
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