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Culinary Tours Italy, Spain & Beyond
A Feast for the Senses
Invite your clients to experience the heart and soul of Mediterranean cuisine with our exclusive culinary tours in Italy, Spain, and beyond. These food & wine tours immerse travellers in a world where food is both an art form and a way of life. From truffle hunts in the lush forests of Piedmont to the bustling street food scenes in historic cities, every tour is a feast for the senses. We organise wine tours at iconic vineyards and famous wineries. Delight your clients with a tasting of Spain’s renowned La Rioja wines or Italy’s celebrated Chianti.
Our Gusto itineraries include visits to artisanal producers, where your group can watch the making of Italian favourites like Parmigiano-Reggiano and traditional prosciutto. Travellers can also join locals in lively sagras, regional food festivals, that celebrate seasonal flavours with joyful energy and traditional recipes. Perfect for food and wine enthusiasts, our culinary tours offer an authentic glimpse into the gastronomic heritage and rich flavours of the Mediterranean.
Gusto Tours
ITALY - Sicily
ITALY - Umbria
ITALY - Campania
ITALY - Emilia
ITALY - Lake Garda
SPAIN - Madrid, La Rioja & La Ribera del Duero
MALTA - Gusto
Cooking Tours in Italy: Authentic Culinary Experiences for Groups
For groups looking for an delightful culinary trip, cooking tours in Italy are the perfect way to engage with the country’s culinary traditions. On our culinary tours of Italy your clients learn to craft orecchiette in Puglia, master the art of pizza-making in Naples, or whip up fresh pesto in Liguria. These hands-on cooking classes provide an intimate understanding of Italy’s regional cuisines, with expert chefs guiding participants every step of the way. It’s not just about cooking; it's about connecting with the culture, learning the secrets of Italian kitchen, and bringing home skills that will last a lifetime.
Food and Wine Tours in Italy & Spain: Culinary Trips through Renowned Wine Regions
Italy and Spain are both celebrated for their incredible wines and diverse cuisines, making food and wine tours in these countries an exceptional way to explore regional flavours and traditions. Italy’s renowned wine regions, from the rolling vineyards of the Langhe in Piedmont and Prosecco Hills to Valpolicella in Veneto and Marsala in Sicily, offer visitors unique tasting experiences.
In Spain, wine regions such as La Rioja and Ribera del Duero showcase bold reds, while Catalonia is famous for its sparkling Cava. Andalusia brings unique flavours with its renowned Sherry wines. Our culinary tours include visits to prestigious wine producers where guests can immerse themselves in the art of winemaking, enjoy tastings, and savour each wine alongside local culinary delicacies.
Our Gusto Tours are tailored for groups wanting to indulge in the best of Italian and Spanish wine regions, experiencing both countries' rich culinary landscapes.
Food & Wine Festival Tours: Savour the Mediterranean’s Bounty
Experience the Mediterranean’s culinary treasures through immersive food and wine festival tours that coincide with local harvest celebrations. From Italy’s wine-rich regions to vibrant festivals in Spain, these tours offer exclusive access to the heart of Mediterranean food culture. Start at the Bardolino Wine Festival on the shores of Lake Garda, where you can enjoy Bardolino’s fruity red wines, and continue to Tuscany’s Chianti Wine Festival, where robust Chianti wines take centre stage among vineyards and medieval villages. In Piedmont, the renowned Alba Truffle Festival draws gourmets from around the world for white truffle tastings and pairings with local Barolo wines. Spain adds its own flair with festivals like La Rioja’s Wine Harvest Festival, featuring grape-stomping and traditional celebrations, and Andalusia’s Sherry Festival, where sherry tastings and tapas complement lively flamenco shows. Our Gusto Tours combine these seasonal events with guided vineyard visits, tastings, and regional culinary delights, creating an unforgettable journey into the Mediterranean’s rich food and wine culture.
